Oven-Baked Corned Beef And Vegetables Recipe

Recipe By The Spruce Eats

This corned beef and cabbage meal is cooked in the oven along with carrots, onions, and potatoes. The vegetables are added to the brisket about 30 minutes before the dish is done. It's a very easy recipe to fix and cook. Whether you're celebrating st. Patrick's day or simply preparing a sunday dinner, this meal will be a hit. Gussy it up with fresh chopped parsley or some chopped chives.

4.4
14 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Oven-Baked Corned Beef And Vegetables
plan
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ingredients serve

Ingredients for Oven-Baked Corned Beef And Vegetables Recipe

  • 0.17 Cured corned beef brisket
  • 0.17 cup Water
  • 0.17 Medium to large head of cabbage
  • 0.67 Medium Carrots
  • 0.33 Medium onions
Nutrition
value
157
calories per serving
< 1 g Fat4 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    1422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats