Name: Mixed Vegetable Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

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MacroNutrients

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Sugar

Calcium

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I received this recipe from my sister who worked as a dietitian for years. I always make a batch when my family gathers for the holidays. Lucille Franck, Independence, Iowa. 

How to make Mixed Vegetable Soup Recipe

Taste Of Home

Crawler

Indian

<p>I received this recipe from my sister who worked as a dietitian for years. I always make a batch when my family gathers for the holidays. Lucille Franck, Independence, Iowa. </p>

Small carrots, grated

Celery ribs, chopped

Small onion, chopped

Chopped Green Pepper

Butter, cubed

Reduced sodium chicken or vegetable broth

No salt added diced tomatoes, undrained

Pepper

All purpose flour

In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Set aside 1/2 cup broth. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

step 1

Combine flour and reserved broth until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

step 2