Mixed Vegetable Soup Recipe

Recipe By Taste Of Home

I received this recipe from my sister who worked as a dietitian for years. I always make a batch when my family gathers for the holidays. Lucille Franck, Independence, Iowa.

4.2
13 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Mixed Vegetable Soup
plan
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ingredients serve

Ingredients for Mixed Vegetable Soup Recipe

  • 1/4 Small carrots, grated
  • 1/4 Celery ribs, chopped
  • 0.13 Small onion, chopped
  • 0.06 cup Chopped Green Pepper
  • 0.03 cup Butter, cubed
  • 1/4 can Reduced sodium chicken or vegetable broth
  • 1/4 can No salt added diced tomatoes, undrained
  • 0.13 tablespoon Sugar
  • 0.03 teaspoon Pepper
  • 0.03 cup All purpose flour
Nutrition
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home