Name: Meatloaf With Mixed Vegetables Recipe
Total time: 110 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Frozen mixed vegetables make this meatloaf easy and full-flavored, and the vegetables add some extra nutrients to the mix. The meatloaf is a great way to get kids to eat their vegetables. Add some shredded cheddar cheese to the meatloaf to give it extra flavor and texture. Use about 1/2 pound of lean ground pork with the ground beef for a moister meatloaf. 

How to make Meatloaf With Mixed Vegetables Recipe

Diana Rattray

Crawler

American

<p>Frozen mixed vegetables make this meatloaf easy and full-flavored, and the vegetables add some extra nutrients to the mix. The meatloaf is a great way to get kids to eat their vegetables. Add some shredded cheddar cheese to the meatloaf to give it extra flavor and texture. Use about 1/2 pound of lean ground pork with the ground beef for a moister meatloaf. </p>

Evaporated milk

Soft Bread Cubes

Onion

Lean Ground Beef

Kosher salt

Large eggs

Dry Mustard

step 1

step 2

Line a rimmed baking sheet or baking pan with foil. 

step 3

In a large bowl, pour milk over bread cubes and let stand until milk is absorbed. 

step 4

To the bread and milk mixture add the chopped onion, ground beef, salt, eggs, and dry mustard; blend well. 

step 5

step 6

Place the meat mixture in the prepared baking pan and shape it into an oblong loaf. Alternatively, pack gently into a large loaf pan. 

step 7

Bake the meatloaf in a preheated oven for 1 1/2 hours. 

step 8

Let stand for 5 minutes before turning out of pan and slicing. 

step 9

step 10

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