Sweet Corn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes and cook until they turn soft and mushy. Then, add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Add sweet corn kernels and salt. Cook for a few minutes until the corn is tender.
• STEP 5.Add coconut milk and simmer for 5-7 minutes until the curry thickens. Garnish with fresh coriander leaves.
• STEP 6.Serve the sweet corn curry hot with rice or roti.

Cooking Tips

• You can use fresh or frozen sweet corn kernels for this recipe.
• Adjust the spice levels according to your preference.
• For a creamier curry, you can add a tablespoon of cashew paste or cream.
• You can also add vegetables like bell peppers or peas to the curry for added flavor and nutrition.

Storage and Serving

• Leftover sweet corn curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the sweet corn curry as a main dish with steamed rice or Indian bread like roti or naan.
• You can also serve it as a side dish with other Indian curries and dishes.