Pineapple Sweet Curry Recipe

Recipe By Slurrp

Pineapple sweet curry is a delicious and flavorful dish that combines the sweetness of pineapple with the aromatic spices of curry. This dish is a perfect balance of sweet and savory, with tender pineapple chunks cooked in a creamy curry sauce. The curry sauce is made with a blend of spices, coconut milk, and a touch of sweetness from brown sugar. It is a versatile dish that can be served with rice or naan bread for a satisfying meal.

3.9
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Vegdiet
15minstotal
15m.total
Pineapple Sweet Curry
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ingredients serve

Ingredients for Pineapple Sweet Curry Recipe

  • 1/2 cup Pineapple Chunks
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Mustard Seeds
  • 2.25 Y Leaves
  • 1/4 Onion, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Brown Sugar
  • 1/4 cup Coconut Milk
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Pineapple Sweet Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped onions and saut茅 until golden brown. Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
  • STEP 4.Add pineapple chunks, salt, and sugar. Cook for 5 minutes.
  • STEP 5.Add coconut milk and simmer for 10 minutes until the flavors blend together.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • You can adjust the sweetness of the curry by adding more or less sugar according to your taste.
  • For a spicier curry, increase the amount of red chili powder or add chopped green chilies.
  • If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the sauce.

Storage and Serving

  • Leftover pineapple sweet curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the pineapple sweet curry with steamed rice or naan bread for a complete meal.
Nutrition
value
976
calories per serving
13 g Fat33 g Protein176 g Carbs20 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    33g
  • Carbs
    176g
  • Fiber
    20g

MacroNutrients

  • Carbs
    176g
  • Protein
    33g
  • Fiber
    20g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    7mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    380mg
  • Manganese
    3mg
  • Phosphorus
    597mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp