Slow-Cooked Sweet Potato And Chickpea Curry Recipe
Recipe By Good To Know
This delicious slow-cooked sweet potato and chickpea curry is really easy to rustle up and is the perfect family meal.
4.6
24 Rating -
Rate
Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Sweet Potato And Chickpea Curry Recipe
- 1/4 Large Onion
- 1/2 Cloves Garlic
- 3/4 teaspoon Curry powder
- 1/4 teaspoon Garam Masala
- 1/2 Large Sweet Potatoes
- 100 gram 1 tin chickpeas
- 100 gram 1 tin coconut milk
- 12.50 milliliter Water
- 37.50 gram Frozen peas
Nutrition
value
value
784
calories per serving
47 g Fat27 g Protein61 g Carbs42 g FiberOther
Current Totals
- Fat47g
- Protein27g
- Carbs61g
- Fiber42g
MacroNutrients
- Carbs61g
- Protein27g
- Fiber42g
Fats
- Fat47g
Vitamins & Minerals
- Calcium195mg
- Iron10mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9311mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E5mg
- Copper1mcg
- Magnesium256mg
- Manganese5mg
- Phosphorus396mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know