Sweet Potato Curry Recipe
Recipe By Taste Of Home
This is one of my favorite vegetarian dishes that packs a lot of flavor and nutrition. Curry can be served over rice or on its own. Aubrei Weigand, Harrisburg, Pennsylvania.
4.7
23 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Curry Recipe
- 0.33 tablespoon Olive oil
- 0.67 Celery ribs , chopped
- 0.33 Medium onions, chopped
- 0.33 inch Large sweet potatoes , cut into 1 cubes
- 1/2 Garlic cloves, minced
- 1/2 teaspoon Curry powder
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Ground Cumin
- 0.08 teaspoon Salt
- 1/50 teaspoon Crushed Red Pepper Flakes
- 0.17 can Light coconut milk
- 0.17 cup Vegetable Broth
- 0.33 cup Cut fresh green beans
- 0.17 can Chickpeas or garbanzo beans, rinsed and drained
- As required Hot cooked rice
Nutrition
value
value
121
calories per serving
6 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus91mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home