Sweet Potato Curry Recipe
Recipe By Cook With Manali
Sweet potato curry made in the instant pot This vegan curry is packed with flavors with the addition of red curry paste, smoked paprika and garam masala Serve it over brown rice for a comforting and delicious meal.
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Curry Recipe
- 0.33 tablespoon Oil i used avocado oil
- 1 Large garlic cloves finely chopped
- 1/2 inch Ginger finely chopped
- 0.33 Jalapeao seeded and chopped
- 0.33 Small white onion sliced
- 4.67 ounce Can coconut milk may use light, i used full fat
- 0.67 tablespoon Red curry paste make sure its vegetarian
- 0.33 teaspoon Curry powder
- 0.17 teaspoon Smoked paprika
- 1/4 teaspoon Salt Or To Taste
- 0.67 teaspoon Brown sugar
- 0.33 teaspoon Soy sauce optional
- 0.08 teaspoon Garam masala optional
- 0.08-0.17 cup Water
- 0.33-1/2 inch medium sweet potatoes 400 grams, cubed into
- 0.67 cup Chopped kale/spinach/mixed greens
- 0.67-1 tablespoon Broken cashews roasted
- 0.33 Juice lemon or lime
- As required Cilantro to garnish
Nutrition
value
value
752
calories per serving
66 g Fat13 g Protein28 g Carbs22 g FiberOther
Current Totals
- Fat66g
- Protein13g
- Carbs28g
- Fiber22g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber22g
Fats
- Fat66g
Vitamins & Minerals
- Calcium208mg
- Iron6mg
- Vitamin A876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B12< 1mcg
- Vitamin C146mg
- Vitamin E6mg
- Copper2mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus267mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cook With Manali