Colocasia Fritters (Arbi Ke Pakore) Recipe

Cooking Directions

• STEP 1.Peel and slice the colocasia into thin rounds.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, and salt.
• STEP 3.Add water gradually to make a thick batter.
• STEP 4.Dip the colocasia slices in the batter and deep fry until golden brown.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to slice the colocasia evenly for even frying.
• You can add ajwain (carom seeds) or chaat masala for extra flavor.
• Fry the fritters on medium heat to ensure they are cooked properly.

Storage and Serving

• Serve the fritters hot as a tea-time snack or as a side dish.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.