Dahi wali arbi(colocasia in tangy yogurt) Recipe

Name: Dahi Wali Arbi(colocasia In Tangy Yogurt) Recipe
Total time: 10 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

An all time favourite in my household, excellent with flaky paranthas and lemon pickle.

3.5

29 Rating -

Rate

Vegdiet

10minstotal

10minsCook

10m.total

10m.Cook

Dahi wali arbi(colocasia in tangy yogurt)

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dahi wali arbi(colocasia in tangy yogurt) Recipe

62.50 gram Arbi
1/4 cup Thick yogurt
0.13 teaspoon Ginger garlic paste
0.06 teaspoon Mustard seeds
1/2 tablespoon Oil
0.13 teaspoon Vinegar
0.06 teaspoon Black pepper powder
As required Salt
0.06 teaspoon Ajwain

Nutrition
value

121

calories per serving

8 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
76mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter