Name: Colocasia Fritters (arbi Ke Pakore) Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

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Colocasia Fritters (Arbi Ke Pakore) is a delicious Indian recipe served as a Snacks.

How to make Colocasia Fritters (arbi Ke Pakore) Recipe

Sapana

Crawler

Indian

<p>Colocasia Fritters (Arbi Ke Pakore) is a delicious Indian recipe served as a Snacks.</p>

colocasia, boiled and peeled

gram flour

Yoghurt

garlic cloves, grated

ginger, grated

green chillies, chopped

carom seeds

red chilli powder

Salt

dried mango powder

Few coriander leaves, chopped

Vegetable Oil For Frying

Mash the boiled and peeled colocasia and set aside. 

step 1

 Blend ginger, garlic, coriander leaves, green chillies, gram flour, salt, red chilli powder and yoghurt. 

step 2

 Saute carom seeds, to this add grams flour curd mixture. 

step 3

Cook for 1 minutes and remove from heat. 

step 4

 Roll the colocasia in it and let it marinate for 1 hour. 

step 5

 Deep Fried colocasia from both sides till crispy.

step 6

step 7

step 8

Bawarchi