Coconut Quinoa Porridge With Ginger And Dates Recipe

Cooking Directions

• STEP 1.In a saucepan, combine 1 cup of quinoa, 2 cups of coconut milk, 1 tablespoon of grated ginger, and 4 pitted and chopped dates.
• STEP 2.Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is cooked and the porridge has thickened.
• STEP 3.Stir in a touch of sweetness, such as honey or maple syrup, if desired.
• STEP 4.Serve the porridge warm and garnish with additional chopped dates and a sprinkle of shredded coconut.