Almond Milk Quinoa Porridge Recipe

Almond Milk Quinoa Porridge is a nutritious and delicious breakfast option. This creamy porridge is made with quinoa cooked in almond milk, flavored with cinnamon and sweetened with maple syrup. It is topped with fresh fruits, nuts, and a drizzle of honey for added sweetness. This porridge is gluten-free, dairy-free, and packed with protein, fiber, and essential nutrients. It is a perfect way to start your day with a healthy and satisfying meal.

4.2
10 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Almond Milk Quinoa Porridge
plan
Bookmark

ingredients serve

Ingredients for Almond Milk Quinoa Porridge Recipe

  • 0.13 cup Quinoa
  • 1/4 cup Almond Milk
  • 1/4 tablespoon Maple Syrup
  • 0.13 teaspoon Cinnamon
  • as per your need Fresh Fruits
  • as required Nuts
  • as needed Honey

Directions: Almond Milk Quinoa Porridge Recipe

Cooking Directions

  • STEP 1.Rinse 1/2 cup of quinoa under cold water.
  • STEP 2.In a saucepan, bring 1 cup of almond milk to a boil.
  • STEP 3.Add the rinsed quinoa to the boiling almond milk and reduce the heat to low.
  • STEP 4.Cover and simmer for 15-20 minutes, or until the quinoa is cooked and the mixture thickens.
  • STEP 5.Stir in 1 tablespoon of maple syrup and 1/2 teaspoon of cinnamon.
  • STEP 6.Remove from heat and let it sit for a few minutes.
  • STEP 7.Serve the porridge in bowls and top with your favorite fruits, nuts, and a drizzle of honey.
  • STEP 8.Enjoy this warm and comforting almond milk quinoa porridge for a nutritious breakfast.

Cooking Tips

  • You can use any type of almond milk, such as unsweetened or vanilla flavored.
  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • Add a pinch of salt to enhance the flavors of the porridge.
  • You can make a larger batch of porridge and store it in the refrigerator for up to 3 days.
  • To reheat, simply add a splash of almond milk and warm it on the stovetop or in the microwave.

Storage and Serving

  • Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the porridge on the stovetop or in the microwave.
  • Top with fresh fruits, nuts, and a drizzle of honey before serving.
Nutrition
value
949
calories per serving
64 g Fat32 g Protein60 g Carbs25 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    32g
  • Carbs
    60g
  • Fiber
    25g

MacroNutrients

  • Carbs
    60g
  • Protein
    32g
  • Fiber
    25g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    505mg
  • Iron
    15mg
  • Vitamin A
    16mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    29mg
  • Copper
    2mcg
  • Magnesium
    428mg
  • Manganese
    4mg
  • Phosphorus
    696mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp