Coconut Poached Fish Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat coconut milk over medium heat until it starts to simmer.
• STEP 2.Add ginger, garlic, lemongrass, and spices to the coconut milk and let it simmer for 5 minutes to infuse the flavors.
• STEP 3.Gently place the fish fillets into the coconut milk mixture and cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 4.Remove the fish from the coconut milk and transfer to a serving dish.
• STEP 5.Strain the coconut milk mixture to remove the solids and pour it over the fish.
• STEP 6.Garnish with fresh herbs, such as cilantro or basil, and serve with steamed rice.
• STEP 7.Enjoy the coconut poached fish while it's still warm.

Cooking Tips

• Choose a firm white fish, such as cod or halibut, for best results.
• Be careful not to overcook the fish, as it can become dry and lose its delicate texture.
• If you prefer a spicier dish, add a pinch of chili flakes or a sliced chili pepper to the coconut milk mixture.

Storage and Serving

• Leftover coconut poached fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a saucepan over low heat or in the microwave.
• Serve the leftover fish with fresh greens and a squeeze of lime for a refreshing salad.