Ingredients For Classy Chanterelle Mushrooms And Potatoes Recipe
1 pound Baby dutch yellow potatoes
2 tablespoon Butter, divided
8 Fresh Sage Leaves
1 tablespoon Dijon mustard
1 teaspoon Olive oil
1 teaspoon Dried Thyme
1 Medium onion, sliced
6 ounce Sliced chanterelle mushrooms
1 pinch Salt
0.25 cup Dry white wine
Nutrition value
109
calories per serving
2 g Fat3 g Protein18 g Carbs5 g FiberOther
Current Totals
2 g Fat
3 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
53 mg
Iron
3 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment