Chanterelles With Leek And Truffle Recipe

Name: Chanterelles With Leek And Truffle Recipe
Total time: 70 min
Yield: 6
Cuisine: Swiss

Recipe By Great British Chefs

Scott smith's wonderful starter is the perfect way to showcase delicious chanterelle mushrooms. Scott combines pickled and sauted chanterelles with a tangy chanterelle ketchup, before finishing the plate with truffle, wood sorrel and a sourdough crumb.

4.8

29 Rating -

Rate

Vegdiet

1hr 10minstotal

1hr 10m.total

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Ingredients for Chanterelles With Leek And Truffle Recipe

83.33 gram Chanterelles
0.33 Shallots
50 gram Chestnut mushrooms
0.17 dash Rapeseed oil
83.33 milliliter Dry white wine
66.67 milliliter Apple balsamic vinegar
0.33 Medium leeks
5 milliliter Rapeseed oil
0.17 pinch Salt
33.33 gram Stale sourdough
0.17 Knob of butter
16.67 gram Chanterelles
33.33 milliliter White wine vinegar
16.67 milliliter Water
16.67 gram Caster sugar
66.67 gram Chanterelles
As required Flaky sea salt
0.17 dash Rapeseed oil
3.33 gram Wood sorrel
0.17 Summer truffle
16.67 gram Chanterelles
33.33 milliliter White wine vinegar
16.67 milliliter Water
16.67 gram Caster sugar
0.33 Medium leeks
50 gram Chestnut mushrooms
83.33 gram Chanterelles
0.33 Shallots
83.33 milliliter Dry white wine
66.67 milliliter Apple balsamic vinegar
0.17 dash Rapeseed oil
5 milliliter Rapeseed oil
0.17 pinch Salt
0.17 Knob of butter
33.33 gram Stale sourdough
As required Flaky sea salt
66.67 gram Chanterelles
0.17 dash Rapeseed oil
0.17 Summer truffle

Nutrition
value

814

calories per serving

19 g Fat3 g Protein93 g Carbs6 g FiberOther

Current Totals

Fat
19g
Protein
3g
Carbs
93g
Fiber
6g

MacroNutrients

Carbs
93g
Protein
3g
Fiber
6g

Fats

Fat
19g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs