Name: Classy Chanterelle Mushrooms And Potatoes Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table. 

How to make Classy Chanterelle Mushrooms And Potatoes Recipe

Soup Loving Nicole

Crawler

Indian

<p>Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table. </p>

Baby dutch yellow potatoes

Butter, divided

Fresh Sage Leaves

Dijon mustard

Olive oil

Dried Thyme

Medium onion, sliced

Sliced chanterelle mushrooms

Salt

Dry white wine

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.

step 1

Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.

step 2

Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.

step 3

Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.

step 4

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