Classy Chanterelle Mushrooms And Potatoes Recipe
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Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
5
21 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classy Chanterelle Mushrooms And Potatoes Recipe
- 1/4 pound Baby dutch yellow potatoes
- 1/2 tablespoon Butter, divided
- 2 Fresh Sage Leaves
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Olive oil
- 1/4 teaspoon Dried Thyme
- 1/4 Medium onion, sliced
- 1.50 ounce Sliced chanterelle mushrooms
- 1/4 pinch Salt
- 0.06 cup Dry white wine
Nutrition
value
value
109
calories per serving
2 g Fat3 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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