Name: Potatoes With Mushrooms 'n' Peas Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree. 

How to make Potatoes With Mushrooms 'n' Peas Recipe

Taste Of Home

Crawler

Indian

<p>Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree. </p>

Medium red potatoes, cut into 1 cubes

Butter, cubed

Salt

Pepper

Sliced baby portobello mushrooms

Fresh Sugar Snap Peas

In a 1-qt. Microwave-safe dish, combine the potatoes, butter, salt and pepper. Cover and microwave on high for 4 minutes or until crisp-tender. Stir in mushrooms and peas; cover and cook 2-3 minutes longer or until vegetables are tender.

step 1