Potatoes with Mushrooms 'n' Peas Recipe

Recipe By Taste Of Home

Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.

4.7
17 Rating -
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Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Potatoes with Mushrooms 'n' Peas
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ingredients serve

Ingredients for Potatoes with Mushrooms 'n' Peas Recipe

  • 1 inch Medium red potatoes, cut into 1 cubes
  • 1/2 tablespoon Butter, cubed
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 cup Sliced baby portobello mushrooms
  • 1/4 cup Fresh Sugar Snap Peas
Nutrition
value
233
calories per serving
2 g Fat18 g Protein33 g Carbs33 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    33g
  • Fiber
    33g

MacroNutrients

  • Carbs
    33g
  • Protein
    18g
  • Fiber
    33g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    8mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    564mg
  • Selenium
    1mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home