Name: Sherried Mushroom Baked Potatoes Recipe
Total time: 40 min
Yield: 8
Cuisine: American

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Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and sherry? Charlene Chambers, Ormond Beach, Florida. 

How to make Sherried Mushroom Baked Potatoes Recipe

Taste Of Home

Crawler

American

<p>Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and sherry? Charlene Chambers, Ormond Beach, Florida. </p>

Large baking potatoes

Butter, cubed

Sliced fresh mushrooms

Small onion, chopped

Garlic clove, minced

Sherry

2 milk

Sour cream

Minced fresh chives

Preheat oven to 375. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. Baking pan; bake 1 hour or until tender.

step 1

Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and garlic; cook and stir until tender. Stir in sherry. Bring to a boil. Reduce heat; simmer, uncovered, 14-16 minutes or until liquid is almost evaporated.

step 2

When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells.

step 3

In a large bowl, mash pulp with milk, sour cream and chives. Stir in mushroom mixture. Spoon into potato shells. Return to baking pan. Bake 25-30 minutes or until heated through.

step 4