Sherried Mushroom Baked Potatoes Recipe

Name: Sherried Mushroom Baked Potatoes Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and sherry? Charlene Chambers, Ormond Beach, Florida.

3.9

30 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sherried Mushroom Baked Potatoes Recipe

1/2 Large baking potatoes
0.03 cup Butter, cubed
0.13 cup Sliced fresh mushrooms
0.13 Small onion, chopped
0.13 Garlic clove, minced
0.06 cup Sherry
1/25 cup 2 milk
0.06 cup Sour cream
1/4 tablespoon Minced fresh chives

Nutrition
value

calories per serving

< 1 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
30mg
Iron
1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home