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Mushroom And Potato Soup Recipe

Recipe By My Food and Family

Cozy up on a chilly fall evening with a bowl of this hearty mushroom and potato soup. Featuring porcini mushrooms, red potatoes, carrots and more, this hearty mushroom and potato soup recipe is a classic for autumn.

5
16 Rating -
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Vegdiet
45minstotal
45m.total
Mushroom And Potato Soup
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Ingredients for Mushroom And Potato Soup Recipe

  • 1/10-0.03 quart Water
  • 1/10 ounce Dried Porcini Mushrooms
  • 1/20 cup Kraft sun dried tomato vinaigrette dressing, divided
  • 1/20 inch 1 lb. red potatoes, cut into
  • 1/10 cup Chopped peeled carrots
  • 1/5 Stalks Celery, Chopped
  • 1/10 Small Onion, Chopped
  • 1/10-1/20 pound Fresh cremini mushrooms, stemmed, sliced
  • 1/10 teaspoon Dried Thyme Leaves
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    680mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family