Name: Mushroom And Potato Soup Recipe
Total time: 45 min
Yield: 10
Cuisine: Caribbean

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Cozy up on a chilly fall evening with a bowl of this hearty mushroom and potato soup. Featuring porcini mushrooms, red potatoes, carrots and more, this hearty mushroom and potato soup recipe is a classic for autumn. 

How to make Mushroom And Potato Soup Recipe

Kraft Heinz

Crawler

Caribbean

<p>Cozy up on a chilly fall evening with a bowl of this hearty mushroom and potato soup. Featuring porcini mushrooms, red potatoes, carrots and more, this hearty mushroom and potato soup recipe is a classic for autumn. </p>

Water

Dried Porcini Mushrooms

Kraft sun dried tomato vinaigrette dressing,  divided

1 lb.  red potatoes,  cut into

Chopped peeled carrots

Stalks Celery,  Chopped

Small Onion,  Chopped

Fresh cremini mushrooms,  stemmed,  sliced

Dried Thyme Leaves

Bring water and porcini mushrooms to boil in large saucepan. Turn off heat; cover saucepan. Let mushrooms stand in hot water 10 min.

step 1

Drain soaked porcini in colander, reserving cooking water. Coarsely chop drained porcini.

step 2

Heat 1/4 cup dressing in same saucepan over medium heat. Add potatoes, carrots, celery and onions; stir. Cook, stirring frequently, 5 min. Add cremini mushrooms, thyme and remaining dressing; stir. Cook, stirring frequently, 12 min.

step 3

Add porcini, bouillon powder and reserved porcini cooking water; stir. Bring to boil; cover. Simmer over medium-low heat 10 min. Or until potatoes are tender.

step 4

My Food and Family