Sauteed Chanterelle Mushrooms Recipe
Recipe By Masala Herb
Simple sauteed chanterelle mushroom side dish recipe to serve with other main course meals.
4.4
28 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Chanterelle Mushrooms Recipe
- 8 ounce Chanterelle mushrooms fresh
- 1/2-1 tablespoon Butter
- 1/2 Medium onion sliced
- As required Salt
- As required Black pepper
- 1 teaspoon Thyme
Nutrition
value
value
586
calories per serving
7 g Fat45 g Protein80 g Carbs95 g FiberOther
Current Totals
- Fat7g
- Protein45g
- Carbs80g
- Fiber95g
MacroNutrients
- Carbs80g
- Protein45g
- Fiber95g
Fats
- Fat7g
Vitamins & Minerals
- Calcium111mg
- Iron29mg
- Vitamin A527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper8mcg
- Magnesium371mg
- Manganese3mg
- Phosphorus1629mg
- Selenium5mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb