Name: New Potatoes With Mushrooms Recipe
Total time: 50 min
Yield: 8
Cuisine: American

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How to make New Potatoes With Mushrooms Recipe

Rachael Ray Every Day

Crawler

American

Flat Leaf Parsley

Large cloves garlic,  crushed

Evoo

Salt and pepper

Baby red potatoes,  halved lengthwise

Thyme

Cremini Mushrooms,  Sliced

In a mini food processor, pulse the parsley, garlic and 1 tbsp. Evoo into a chunky puree; season.

step 1

Season the potatoes. In a large nonstick skillet, heat 2 tbsp. Evoo over medium. Add half the potatoes and 5 of the thyme sprigs. Cook, partially covered, stirring occasionally, until the potatoes are browned and tender, 12 minutes. Remove from the skillet, transfer to a large bowl and discard the thyme sprigs. Repeat with 2 tbsp. Evoo and the remaining potatoes and thyme sprigs.

step 2

In the same skillet, heat the remaining 1 tbsp. Evoo. Add the mushrooms and shallots and cook, stirring occasionally, until the mushrooms are browned and the shallots are tender, about 6 minutes. Add the potatoes and cook until heated through, about 3 minutes. Stir in the parsley mixture.

step 3

Rachael Ray