Jacket Potatoes Topped With Mushrooms Recipe
Recipe By Australia’s Best Recipes
A delicious vegetarian dish, who could resist a rich mushroom ragu on top of a fluffy baked potato?
4.1
14 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jacket Potatoes Topped With Mushrooms Recipe
- 3 Baby cream delight potatoes
- 1 tablespoon Olive oil
- 12.50 gram Butter
- 100 gram Wild mushrooms
- 1/4 teaspoon Salt *to taste
- 1/4 teaspoon Pepper coarsely ground
- 1/2 Brown onion finely chopped
- 1/2 teaspoon Garlic Minced
- 1/2 Long red chilli seeds removed finely sliced
- 1/4 cup Massel vegetable liquid stock
- 1/2 tablespoon Fresh sage chopped leaves only
- 1/2 tablespoon Fresh Thyme Chopped
- 1/4 cup Fresh Italian Parsley Chopped
- 1/2 tablespoon Cream
Nutrition
value
value
475
calories per serving
16 g Fat10 g Protein71 g Carbs18 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs71g
- Fiber18g
MacroNutrients
- Carbs71g
- Protein10g
- Fiber18g
Fats
- Fat16g
Vitamins & Minerals
- Calcium317mg
- Iron15mg
- Vitamin A555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C146mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus221mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes