Creamy Fondant Potatoes Recipe

Name: Creamy Fondant Potatoes Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Slurrp

Creamy Fondant Potatoes are a delicious and elegant side dish that is perfect for special occasions or a fancy dinner. These potatoes are cooked in butter and chicken broth until they are tender and creamy on the inside, and golden and crispy on the outside. The result is a melt-in-your-mouth texture with a rich and savory flavor. Serve these potatoes alongside roasted meats or poultry for a truly indulgent meal.

4.8

28 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Creamy Fondant Potatoes Recipe

4 Large Potatoes
4 tablespoon Butter
1 cup Chicken Broth
As required Salt And Pepper To Taste

Directions : Creamy Fondant Potatoes Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.Peel the potatoes and cut them into thick slices.
STEP 3.In a large ovenproof skillet, melt the butter over medium heat.
STEP 4.Add the potatoes to the skillet and cook until golden brown on both sides.
STEP 5.Pour in the chicken broth and bring to a simmer.
STEP 6.Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the potatoes are tender and the liquid has reduced.
STEP 7.Remove from the oven and let the potatoes rest for a few minutes before serving.

Cooking Tips

Choose potatoes that are similar in size for even cooking.
Make sure to brown the potatoes well before adding the chicken broth for maximum flavor.
You can sprinkle some grated Parmesan cheese on top of the potatoes before baking for an extra cheesy crust.

Storage and Serving

Leftover creamy fondant potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or on the stovetop until heated through.
Serve the potatoes as a side dish with roasted meats, poultry, or grilled vegetables.

Nutrition
value

159

calories per serving

7 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

7 g Fat
3 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
3 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
39 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
2 mg
Phosphorus
65 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.