Creamy Fondant Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel the potatoes and cut them into thick slices.
• STEP 3.In a large ovenproof skillet, melt the butter over medium heat.
• STEP 4.Add the potatoes to the skillet and cook until golden brown on both sides.
• STEP 5.Pour in the chicken broth and bring to a simmer.
• STEP 6.Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the potatoes are tender and the liquid has reduced.
• STEP 7.Remove from the oven and let the potatoes rest for a few minutes before serving.

Cooking Tips

• Choose potatoes that are similar in size for even cooking.
• Make sure to brown the potatoes well before adding the chicken broth for maximum flavor.
• You can sprinkle some grated Parmesan cheese on top of the potatoes before baking for an extra cheesy crust.

Storage and Serving

• Leftover creamy fondant potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop until heated through.
• Serve the potatoes as a side dish with roasted meats, poultry, or grilled vegetables.