Name: Creamy Mashed Potatoes Recipe
Total time: 255 min
Yield: 10
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The best creamy slow cooker mashed potatoes infused with garlic. This healthy, lightened up version will be your family's new favorite mashed potato recipe

How to make Creamy Mashed Potatoes Recipe

Ambitious Kitchen

Crawler

American

<p>The best creamy slow cooker mashed potatoes infused with garlic. This healthy, lightened up version will be your family's new favorite mashed potato recipe</p>

Gold potatoes,  diced

Cloves garlic,  minced

Chicken broth or vegetarian broth

Softened butter

Sour cream or whole milk greek yogurt

Unsweetened almond milk,  plus more to thin potatoes out if necessary

Salt and pepper,  to taste

To garnish

Extra butter

Fresh thyme spigs

Freshly ground black pepper

In a large 5 or 6 quart slow cooker add diced potatoes, minced garlic and broth. Cook on high for 3-4 hours until potatoes are very fork tender.

step 1

Once potatoes are done cooking, place slow cooker on warm setting and add in butter, sour cream and 1/2 cup of milk to start. Use a potato masher to mash potatoes until they reach your desired consistency. I happen to like my potatoes super creamy, so i mash them until theyre completely smooth.

step 2

If you want your potatoes creamier, add in cup-1 cup more milk. Finally, a generous amount of salt and pepper, then mix again. Taste, and add more salt and pepper if necessary.

step 3

Transfer to a large warm casserole dish for serving, add a pat of butter, a sprinkle of fresh thyme, and a little freshly ground black pepper. Serves 10.

step 4