Name: Creamy Crock Pot Scalloped Potatoes Recipe
Total time: 440 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

From Khadrawi To Safawi, Top 11 Dates For Ramadan

Kitchen Tips: How To Clean A Food Processor?

Kori Gassi To Patrade Chef Naren Picks His Favourite For Delhi 

Poha To Peanut Pakoras: 6 Awesome Recipes For Evening Snacks

Gorgonzola Cheese: One Of The Oldest Blue Cheeses In Existence

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These slow cooker scalloped potatoes are easy to make with cheese and condensed soup sauce. Feel free to use cream of celery soup instead of the cream of mushroom soup. Add diced ham to the layers if you'd like. 

How to make Creamy Crock Pot Scalloped Potatoes Recipe

Diana Rattray

Crawler

Indian

<p>These slow cooker scalloped potatoes are easy to make with cheese and condensed soup sauce. Feel free to use cream of celery soup instead of the cream of mushroom soup. Add diced ham to the layers if you'd like. </p>

Medium potatoes

Cold water

Cream of tartar

Butter

Medium Onion

All purpose flour

Salt

Ground black pepper

Condensed cream of mushroom soup

Toss potato slices in 1 cup water and 1/2 teaspoon cream of tartar, then drain. 

step 1

Butter the inside walls and bottom of the slow cooker. 

step 2

Put half of the sliced potatoes in the prepared slow cooker. Top with half of the onion slices, half of the flour, half of the salt and half of the pepper. Dot with half of the butter. 

step 3

Repeat layers; dot with remaining butter. Spoon soup over the top. 

step 4

Cover and cook on low for 6 to 7 hours, or 3 to 3 1/2 hours on high. The potatoes should be tender. 

step 5

Slow cooker temperatures vary, so check for tenderness from time to time. 

step 6

Add cheese about 30 minutes before serving. 

step 7

The Spruce Eats