Name: Creamy Scalloped Potatoes Recipe
Total time: 70 min
Yield: 12
Cuisine: American

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Creamy scalloped potatoes are the creamiest, cheesiest, and crispiest potatoes you will ever have. They are baked to golden perfection, and are ready in about one hour. 

How to make Creamy Scalloped Potatoes Recipe

Catalina Castravet

Crawler

American

<p>Creamy scalloped potatoes are the creamiest, cheesiest, and crispiest potatoes you will ever have. They are baked to golden perfection, and are ready in about one hour. </p>

Butter

Small Onion

Cloves Garlic

All purpose flour

Milk

Cream

Chicken Broth

Thyme

Smoked or regular ground paprika

Ground black pepper

Salt

Yukon Gold Potatoes

Mozzarella Cheese

Cheddar Cheese

step 1

Lightly grease a 9 x 13-inch baking dish with cooking oil spray or butter and set aside.

step 2

Place a medium cast iron skillet or saucepan over medium-high heat. Once the skillet is hot, add the butter and melt it.

step 3

Add onion and garlic and saut until just the garlic is fragrant, and onion is soft.

step 4

Whisk in flour and cook for 2 minutes, stirring continuously.

step 5

Reduce heat to low, slowly and gradually whisk in 1 cup of chicken broth until fully combined.

step 6

Again, gradually, without rushing, stir in milk and cream, until fully combined. Stir in dried thyme, paprika, salt, and pepper.

step 7

With the heat on low, let the sauce gently simmer (not boil) for 2-3 minutes, until it starts to thicken. Remove from heat and set aside.

step 8

Pour half of the cream sauce over the potatoes, and top with 1 cup of mozzarella cheese, distribute evenly.

step 9

Arrange the remaining potatoes and pour the remaining cream sauce on top. Sprinkle the remaining cheddar cheese and parmesan cheese on top if desired.

step 10

Cover baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Until the potatoes are just tender and the sauce is bubbly.

step 11

Remove foil and continue to cook for another 20-30 minutes, or until the potatoes are fully done and the top is a golden-brown color.

step 12

Before removing from the oven, broil for a few minutes to brown the cheese on top. Watch to not burn it.

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Creamy Scalloped Potatoes Recipe

About Creamy Scalloped Potatoes Recipe:

Ingredients for Creamy Scalloped Potatoes Recipe

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