Creamy Ranchified Potatoes Recipe

Recipe By Taste Of Home

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. —Jane Whittaker, Pensacola, Florida.

3.9
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Creamy Ranchified Potatoes
plan
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ingredients serve

Ingredients for Creamy Ranchified Potatoes Recipe

  • 1/4 pound Small red potatoes, quartered
  • 0.13 cup Cubed fully cooked ham
  • 0.13 can Condensed cream of potato soup, undiluted
  • 0.13 Carton spreadable chive and onion cream cheese
  • 0.38 tablespoon Minced Chives
  • 0.13 Envelope ranch salad dressing mix
  • 0.13 teaspoon Pepper
  • 3/4 ounce Pepper jack cheese, grated
Nutrition
value
187
calories per serving
10 g Fat7 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home