Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee Recipe

Name: Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee Recipe
Total time: 55 min
Yield: 6
Cuisine: Rajasthani

Recipe By Slurrp Editorial

Make traditional Rajasthani churma ladoos at home with wheat flour, ghee, jaggery, nuts and cardamom. This rich Indian sweet has a crumbly texture and a deep caramelised taste that it gets from jaggery, and is easy to make for festivals, pujas and special occasions.

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Ingredients For Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee Recipe

2 cups whole wheat flour
as required ½ Cup semolina
as required ½ cup ghee
as required plus more for frying
as required ¾ cup powdered jaggery
as required ¼ cup chopped Almonds
2 tbsp chopped cashews
2 tbsp grated dry coconut
1 tsp cardamom powder
2 tbsp poppy seeds
as required Optional
as required ¼ cup milk
as required or as needed
as required oil or ghee
as required For frying

Directions : Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee Recipe

STEP 1.In a large bowl, mix whole wheat flour and sooji. Now, add 3 tbsp ghee and rub it into the flour until the mixture gets coarse crumbs. Now, slowly add milk and make a firm dough out of it.
STEP 2.Divide the dough into small portions and then shape them into thick, slightly flattened discs.
STEP 3.In a deep pan, heat ghee or oil over a low to medium flame. Fry the prepared discs slowly until they turn golden brown and are thoroughly cooked through. Avoid high flame, as the outside can turn brown even before the centre gets cooked through.
STEP 4.Remove the fried pieces and let them cool down thoroughly. Break these into small pieces and grind them in a mixer until you get a coarse, crumbly texture. Do not grind it into a fine powder.
STEP 5.In a pan, heat 2 tbsp ghee and lightly fry the chopped almonds, cashews and grated dry coconut. Now, add the prepared churma to this and mix well over low flame for about 2 to 3 minutes.
STEP 6.Add the powdered jaggery, cardamom powder and poppy seeds to this, if using. Mix thoroughly until the jaggery blends evenly with the churma. Switch off the flame and let the mixture cool down a bit.
STEP 7.Grease your palms lightly with ghee. While the mixture is still warm, take small portions of it and press them firmly between your palms to make smooth, round ladoos.

Nutrition
value

252

calories per serving

7 g Fat7 g Protein35 g Carbs8 g FiberOther

Current Totals

7 g Fat
7 g Protein
35 g Carbs
8 g Fiber

MacroNutrients

Carbs
35 g
Protein
7 g
Fiber
8 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
227 mg
Selenium
29 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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