Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee Recipe

Recipe By Slurrp Editorial
Make traditional Rajasthani churma ladoos at home with wheat flour, ghee, jaggery, nuts and cardamom. This rich Indian sweet has a crumbly texture and a deep caramelised taste that it gets from jaggery, and is easy to make for festivals, pujas and special occasions.
0
0 Rating -
Rate
Vegdiet
55minstotal
55m.total
Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee Recipe

  • 0.33 cups whole wheat flour
  • As required ½ Cup semolina
  • As required ½ cup ghee
  • As required plus more for frying
  • As required ¾ cup powdered jaggery
  • As required ¼ cup chopped Almonds
  • 0.33 tbsp chopped cashews
  • 0.33 tbsp grated dry coconut
  • 0.17 tsp cardamom powder
  • 0.33 tbsp poppy seeds
  • As required Optional
  • As required ¼ cup milk
  • As required or as needed
  • As required oil or ghee
  • As required For frying

Directions: Churma Ladoo: A Classic Rajasthani Sweet Made With Wheat Flour And Ghee Recipe

  • STEP 1.In a large bowl, mix whole wheat flour and sooji. Now, add 3 tbsp ghee and rub it into the flour until the mixture gets coarse crumbs. Now, slowly add milk and make a firm dough out of it.
  • STEP 2.Divide the dough into small portions and then shape them into thick, slightly flattened discs. 
  • STEP 3.In a deep pan, heat ghee or oil over a low to medium flame. Fry the prepared discs slowly until they turn golden brown and are thoroughly cooked through. Avoid high flame, as the outside can turn brown even before the centre gets cooked through.
  • STEP 4.Remove the fried pieces and let them cool down thoroughly. Break these into small pieces and grind them in a mixer until you get a coarse, crumbly texture. Do not grind it into a fine powder.
  • STEP 5.In a pan, heat 2 tbsp ghee and lightly fry the chopped almonds, cashews and grated dry coconut. Now, add the prepared churma to this and mix well over low flame for about 2 to 3 minutes.
  • STEP 6.Add the powdered jaggery, cardamom powder and poppy seeds to this, if using. Mix thoroughly until the jaggery blends evenly with the churma. Switch off the flame and let the mixture cool down a bit.
  • STEP 7.Grease your palms lightly with ghee. While the mixture is still warm, take small portions of it and press them firmly between your palms to make smooth, round ladoos.
Nutrition
value
252
calories per serving
7 g Fat7 g Protein35 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    8g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    227mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Slurrp Editorial