Chukku Kaapi Recipe

Cooking Directions

• STEP 1.Crush with a pestle and mortar 1 medium size rock candy, 1 tbsp pepper, 2 cardamom and a medium size dry ginger.
• STEP 2.In a saucepan boil 1 glass of water on a medium flame. Add the crushed ingredients once the bubbles form.
• STEP 3.Cover the saucepan with a lid. Turn the flame to low heat.
• STEP 4.Add the final ingredient that is coffee powder.
• STEP 5.Turn off the flame and let the saucepan sit for another 5 minutes on the cooktop.
• STEP 6.Serve the healthy and medicinal dry ginger coffee in a cup.

Special Comments

• STEP 1.Palm jaggery can be used as an alternative for sugar candy.