Kadapa erra kaaram (red chilli chutney) Recipe

Kadapa erra kaaram, also known as red chilli chutney, is a spicy and tangy condiment from the Kadapa region of Andhra Pradesh, India. Made with a blend of red chillies, tamarind, garlic, and spices, this chutney is bursting with flavors. It is commonly served as a side dish with dosa, idli, or rice. The fiery taste of the red chillies combined with the tanginess of tamarind makes this chutney a perfect accompaniment to enhance the taste of any meal.

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13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
Kadapa erra kaaram (red chilli chutney)
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Ingredients for Kadapa erra kaaram (red chilli chutney) Recipe

  • 2.75 Red Chillies
  • 1/4 Small Lemon Sized Tamarind
  • 1.13 Lic Cloves, Chopped
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Urad Dal
  • as required A Few Curry Leaves
  • As required Salt To Taste

Directions: Kadapa Erra Kaaram (red Chilli Chutney) Recipe

Cooking Directions

  • STEP 1.Soak the red chillies and tamarind in warm water for 15 minutes.
  • STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Fry until the mustard seeds splutter.
  • STEP 3.Add chopped garlic and sauté until golden brown.
  • STEP 4.Drain the soaked red chillies and tamarind, and add them to the pan. Cook for a few minutes.
  • STEP 5.Allow the mixture to cool and then grind it into a smooth paste.
  • STEP 6.Serve the Kadapa erra kaaram as a side dish with dosa, idli, or rice.

Cooking Tips

  • Adjust the quantity of red chillies according to your spice preference.
  • You can add a pinch of jaggery or sugar to balance the flavors.
  • Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the Kadapa erra kaaram in an airtight container in the refrigerator.
  • Serve it as a side dish with dosa, idli, or rice for a spicy and tangy flavor.
Nutrition
value
81
calories per serving
6 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    2mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp