Name: Cheesy Beetroot Khandvi Recipe
Total time: 25 min
Yield: 4
Cuisine: Gujarati

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How to make Cheesy Beetroot Khandvi Recipe

Rita Arora

Crawler

Gujarati

Gram flour

Cold water

Curd

chilly paste

Salt

Beetroot juice

Cheese spread

Tampering

Asafoetida

Mustard seeds

Curry leaves

In a bowl add gram flour ,  water ,  curd ,  oil and chilly paste and whisk it with the hand whisker,  batter should be lump free . 

step 1

Put on the lid of bowl and cook in microwave for 3 min on high power.  

step 2

step 3

Now add salt and beetroot juice.  mix it well

step 4

Keep it again in microwave and cook for 2 min.  take it out and whisk . 

step 5

Do the same process untill you get the thick batter,  which can be spread and rolled easily . 

step 6

Pour this batter on a greased tray,  spread with the spatula 

step 7

After 5 min apply cheese spread over the khandvi,  cut and roll it. 

step 8

Tampering-in a pan add oil,  asafoetida,  mustard seeds,  as it splutters,  switch off the flame,  add curry leaves.  pour this tampering over the khandvi . 

step 9

Better Butter