Chuda Ghasa Recipe

Recipe By Slurrp

Chuda Ghasa is a traditional Odia breakfast dish made with flattened rice (chuda), coconut, jaggery, and cardamom. It is a sweet and flavorful dish that is often served with a cup of tea or as a snack. The combination of soft chuda, grated coconut, and the sweetness of jaggery makes it a delightful treat for your taste buds.

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20minstotal

ingredients serves

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Ingredients For Chuda Ghasa Recipe

Directions : Chuda Ghasa Recipe

Cooking Directions

Storage and Serving

Nutrition
value
225
calories per serving
< 1 g Fat4 g Protein50 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 50 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    2 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    79 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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