Name: Lau Ghanta Recipe
Total time: 25 min
Yield: 4
Cuisine: Bengali

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Bengali style bottle gourd (lauki or lau) cooked with coriander leaves and seasoned with indian spices. 

How to make Lau Ghanta Recipe

Deeganta Banerjee

Crawler

Bengali

<p>Bengali style bottle gourd (lauki or lau) cooked with coriander leaves and seasoned with indian spices. </p>

Cooking Oil

Bottle gourd medium size

Coriander leaves

Cumin seeds or jeera

Tomato

Ginger paste

Bay leaves

Green chili

Salt

Turmeric powder

step 1

Chop the tomato and coriander leaves into small pieces. Set aside the spices needed

step 2

Heat oil in a pan for minutes. Add bay leaves and cumin seed

step 3

Add the cut tomatoes and fry for minutes. Then add ginger paste, coriander powder and cumin powder and fry for minutes.

step 4

Add tablespoon of water and allow it to boil.

step 5

Add cut bottle gourd (lauki or lau) with salt, turmeric powder and green chili, and then mix properly. Cover the pan and allow to cook till the bottle gourd(lauki or lau) becomes tender. Approximately minutes.

step 6

Remove the lid and let the excess water to release. Add salt to taste,chopped coriander leaves and mix it well.

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Lau Ghanta Recipe

About Lau Ghanta Recipe:

Ingredients for Lau Ghanta Recipe

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