Tikka Ghathiya Recipe
Recipe By Slurrp
A traditional Gujarati snack prepared from gram flour dough mixed with spices. A sphaghetti maker is used to give it the proper shape and then it is fried for crunch. Can be enjoyed with tea and coffee.
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Add to Shopping ListIngredients for Tikka Ghathiya Recipe
- 2 cup Gramflour
- 1 tablespoon Carrom seeds
- As required Salt
- 1 teaspoon Kashmiri chilli powder
- 1 tablespoon Ghee
- As required Oil for cooking
- 1 cup Water
Directions: Tikka Ghathiya Recipe
- STEP 1.Take a pan and add a cup of water in it and add a tablespoon of oil in it. Let it boil.
- STEP 2.Take a plate and add 2 cups of gramflour, make sure its lump free. Add carrom seeds, a spoon of kashmiri red chilli powder and add salt to taste. Mix using your hand and then add the boiling water to make a dough. Make a stiff dough by adding little by little water and kneading till it changes its colour. Make it soft.
- STEP 3.Before cooking the gathiya make sure you grease your hands.
- STEP 4.Use a sphaghetti maker to make the strings of ghathiya.
- STEP 5.Take a deep frying pan and add oil. now drop the dough by rubbing the dough on it. Make sure you grease the zara maker.
- STEP 6.Fry ghathiya on medium flame. Wait till they turn light in colour. The ghaathiya is ready. Serve with chillies.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp