Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Tikka Ghathiya Recipe

Recipe By Slurrp

A traditional Gujarati snack prepared from gram flour dough mixed with spices. A sphaghetti maker is used to give it the proper shape and then it is fried for crunch. Can be enjoyed with tea and coffee. 

4.7
28 Rating -
Rate
Vegdiet
Tikka Ghathiya
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Tikka Ghathiya Recipe

  • 2 cup Gramflour
  • 1 tablespoon Carrom seeds
  • As required Salt
  • 1 teaspoon Kashmiri chilli powder
  • 1 tablespoon Ghee
  • As required Oil  for cooking
  • 1 cup Water

Directions: Tikka Ghathiya Recipe

  • STEP 1.Take a pan and add a cup of water in it and add a tablespoon of oil in it. Let it boil.
  • STEP 2.Take a plate and add 2 cups of gramflour, make sure its lump free. Add carrom seeds, a spoon of kashmiri red chilli powder and add salt to taste. Mix using your hand and then add the boiling water to make a dough. Make a stiff dough by adding little by little water and kneading till it changes its colour. Make it soft.
  • STEP 3.Before cooking the gathiya make sure you grease your hands.
  • STEP 4.Use a sphaghetti maker to make the strings of ghathiya.
  • STEP 5.Take a deep frying pan and add oil.  now drop the dough by rubbing the dough on it. Make sure you grease the zara maker.
  • STEP 6.Fry ghathiya on medium flame. Wait till they turn light in colour. The ghaathiya is ready. Serve with chillies.
Nutrition
value
1162
calories per serving
20 g Fat67 g Protein174 g Carbs33 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    67g
  • Carbs
    174g
  • Fiber
    33g

MacroNutrients

  • Carbs
    174g
  • Protein
    67g
  • Fiber
    33g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    15mg
  • Vitamin A
    7mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    1312mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    499mg
  • Manganese
    5mg
  • Phosphorus
    957mg
  • Selenium
    25mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp