Instant Ghavan Recipe

Instant Ghavan is a popular Maharashtrian dish made from rice flour. It is a thin and crispy pancake that is typically served with chutney or curry. This quick and easy recipe requires minimal ingredients and can be made in no time. The rice flour batter is seasoned with spices and then spread thinly on a hot griddle to cook until golden brown. Serve the Instant Ghavan hot with your favorite accompaniment for a delicious and satisfying meal.

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Instant Ghavan
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Ingredients for Instant Ghavan Recipe

  • 1/4 cup Rice Flour
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Cumin Seeds
  • 1/2 tablespoon Chopped Coriander Leaves
  • as needed Water
  • as required Oil

Directions: Instant Ghavan Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, salt, cumin seeds, and chopped coriander leaves.
  • STEP 2.Gradually add water to the mixture and whisk well to form a smooth batter.
  • STEP 3.Heat a non-stick griddle or tawa over medium heat and grease it lightly with oil.
  • STEP 4.Pour a ladleful of the batter onto the griddle and spread it in a circular motion to form a thin pancake.
  • STEP 5.Cook the ghavan on medium heat until the edges turn golden brown and crispy.
  • STEP 6.Flip the ghavan and cook the other side until it is cooked through and crispy.
  • STEP 7.Remove the ghavan from the griddle and repeat the process with the remaining batter.
  • STEP 8.Serve the Instant Ghavan hot with chutney or curry of your choice.

Cooking Tips

  • Make sure the batter is smooth and free of lumps for a perfect texture.
  • Adjust the consistency of the batter by adding more water if needed.
  • You can add finely chopped onions, green chilies, or grated coconut to the batter for extra flavor.
  • To make the ghavan more crispy, drizzle a little oil around the edges while cooking.

Storage and Serving

  • Instant Ghavan is best served hot and fresh.
  • You can store any leftover ghavan in an airtight container in the refrigerator for up to 2 days.
  • Reheat the ghavan in a hot skillet or microwave before serving.
Nutrition
value
366
calories per serving
2 g Fat8 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp