Chuda ghasa Recipe

Name: Chuda Ghasa Recipe
Total time: 25 min
Yield: 10
Cuisine: Odia

Recipe By Slurrp

Chuda Ghasa is a traditional Odia dish made with flattened rice (chuda), coconut, jaggery, and cardamom. It is a popular breakfast or snack option in Odisha, India. The flattened rice is soaked in water and then mixed with grated coconut, jaggery, and cardamom powder to give it a sweet and aromatic flavor. Chuda Ghasa is often served with a side of banana or yogurt, making it a wholesome and nutritious dish.

3.8

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Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Chuda ghasa Recipe

2 cup Flattened Rice
1 cup Grated Coconut
0.5 cup Jaggery
0.5 teaspoon Cardamom Powder
as per your need Sliced Bananas Or Yogurt For Serving

Directions : Chuda ghasa Recipe

Cooking Directions

STEP 1.Wash the flattened rice (chuda) in water and drain the excess water.
STEP 2.In a mixing bowl, add the soaked flattened rice, grated coconut, jaggery, and cardamom powder.
STEP 3.Mix well until all the ingredients are combined and the jaggery is melted.
STEP 4.Serve the Chuda Ghasa with sliced bananas or a side of yogurt.
STEP 5.Enjoy this traditional Odia dish as a breakfast or snack option.

Cooking Tips

Make sure to wash the flattened rice thoroughly to remove any impurities.
Adjust the amount of jaggery according to your taste preference.
You can also add chopped nuts like almonds or cashews for added crunch and flavor.
For a variation, you can also add a pinch of saffron strands to enhance the aroma.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

Chuda Ghasa is best served fresh and warm.
You can serve it as a standalone dish or as a side with tea or coffee.
If you have leftovers, refrigerate them in an airtight container and reheat before serving.

Nutrition
value

538

calories per serving

10 g Fat9 g Protein102 g Carbs3 g FiberOther

Current Totals

10 g Fat
9 g Protein
102 g Carbs
3 g Fiber

MacroNutrients

Carbs
102 g
Protein
9 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
22 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.