Chuda ghasa Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (chuda) in water and drain the excess water.
• STEP 2.In a mixing bowl, add the soaked flattened rice, grated coconut, jaggery, and cardamom powder.
• STEP 3.Mix well until all the ingredients are combined and the jaggery is melted.
• STEP 4.Serve the Chuda Ghasa with sliced bananas or a side of yogurt.
• STEP 5.Enjoy this traditional Odia dish as a breakfast or snack option.

Cooking Tips

• Make sure to wash the flattened rice thoroughly to remove any impurities.
• Adjust the amount of jaggery according to your taste preference.
• You can also add chopped nuts like almonds or cashews for added crunch and flavor.
• For a variation, you can also add a pinch of saffron strands to enhance the aroma.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Chuda Ghasa is best served fresh and warm.
• You can serve it as a standalone dish or as a side with tea or coffee.
• If you have leftovers, refrigerate them in an airtight container and reheat before serving.