It is made with milk and rice flour. You can take it as home made vermicelli. Its very rich in taste. The milk is delicious. This has date(nolen gud) jaggery's special flavour which makes it even more delicious.
Ingredients For Choshi peethe-a bengali delicacy Recipe
1 cup Rice flour
0.33000000000000007 cup maida
1 liter Milk
0.5 teaspoon elaichi powder
2 Bay leaves
0.5 cup date jaggery
0.5 tablespoon Ghee
water as per requirement
pinch Salt
Nutrition value
376
calories per serving
12 g Fat10 g Protein57 g Carbs1 g FiberOther
Current Totals
12 g Fat
10 g Protein
57 g Carbs
1 g Fiber
MacroNutrients
Carbs
57 g
Protein
10 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
215 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
