Name: Bengali Chaler Payesh Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

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Magnesium

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Vitamins & Minerals

Bengali chaler payesh is a rice-based pudding made on several occasions of bong community such as baby showers, birthdays, house-warming ceremonies et al. 

How to make Bengali Chaler Payesh Recipe

Neha Mathur

Crawler

Indian

<p>Bengali chaler payesh is a rice-based pudding made on several occasions of bong community such as baby showers, birthdays, house-warming ceremonies et al. </p>

Gobindobhog rice

Ghee

Full fat milk

Cardamom powder

Cashew nuts

Pistachio

Wash the rice and soak in 2 cups of water for 15-20 minutes.

step 1

step 2

step 3

Once the milk starts to boil, add the rice and cook on low heat until rice is nicely cooked and the milk has reduced to almost half.

step 4

step 5

step 6

Add sugar and cook for another 3-4 minutes.

step 7

step 8

Garnish with cashew nuts, pistachio and almond slivers.

step 9

step 10

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