Bengali Choler Dal is a traditional Bengali dish made with split Bengal gram lentils. It is a flavorful and nutritious dish that is commonly served with rice or roti. The lentils are cooked until soft and then tempered with spices like cumin, mustard seeds, and bay leaves. The dish is typically garnished with fresh coriander leaves and served hot. Bengali Choler Dal is a comforting and satisfying dish that is perfect for a hearty meal.