Cholar daler paturi Recipe

Cooking Directions

• STEP 1.Soak chana dal in water for 2-3 hours, then drain the water.
• STEP 2.Grind the soaked dal along with ginger, green chili, cumin seeds, and salt to make a coarse paste.
• STEP 3.Take small portions of the paste and shape them into patties.
• STEP 4.Heat oil in a pan and shallow fry the patties until golden brown on both sides.
• STEP 5.Serve hot as a snack or as a side dish with rice or roti.

Cooking Tips

• Make sure to soak the dal for a few hours to soften it before grinding.
• You can add chopped onions and coriander leaves to the dal paste for extra flavor.
• Adjust the spice level by adding more or less green chili according to your preference.

Storage and Serving

• Cholar daler paturi can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheat the patties in a pan or microwave before serving.
• Serve the paturi hot with mint chutney or tomato ketchup.