Cholar Dal Recipe

Steps to prepare

• STEP 1.Step 1 - Soak the Dal for an hour so that it becomes a little soft.

Cooking Directions

• STEP 1.Step 1- Boiled the the soaked cholar dal in a pressure cooker with some salt, sugar and bay leaves.
• STEP 2.Step 2- In a bowl mix ginger paste, cumin powder, turmeric powder and mix it well with some water.
• STEP 3.Step 2-In a pan heat some mustard oil. Fry small chunks of coconut until golden brown and keep then aside.
• STEP 4.Step 3- In the same oil add some whole cumin and bay leaves and some hing. Cook for 10 secs. Not add the spice mix that has been kept aside.
• STEP 5.Step 4- Now add the boiled daal to it and keep cooking it. Wait for few bubbles to come.
• STEP 6.Step 5- Once the dal is cooked add few slit green chilli, a little dollop of ghee and the kishmish and coconut.

Storage and serving method

• STEP 1.Step1- Serve it with some luchi or pulao

step 4

• STEP 1.Make a paste of ginger paste , coriander powder,cumin powder and turmeric powder

step 5

• STEP 2.Heat the cooking pan with 2tbsp mustard oil

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• STEP 3.Fry the sliced coconut and take it out, keep it aside

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• STEP 4.In the same pan add red chilies,cardamom,cloves,cinnamon and 1tsp cumin seeds

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• STEP 5.Add the asafoetida and fry

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• STEP 6.Add the paste of ginger,coriander,cumin powder and turmeric powder

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• STEP 7.Fry on medium flame until the smell of raw spices is gone

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• STEP 8.Add the green chilies and raisins

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• STEP 9.Add the cooked dal along with the water

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• STEP 10.Add salt and cook for 5 mins

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• STEP 11.Add sugar and crush the green chilies in the dal, if the out to crush in order to put them back in

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• STEP 12.Add garam masala and ghee

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• STEP 13.Add the fried coconuts, cover and cook for 2 mins

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• STEP 14.Serve with puri or luchi