Banana florets paturi (Mocher paturi) Recipe
Recipe By bosebharati
#sree Banana florets dish authentic traditional Bengali cuisine. Few ingredients need to make it. Bansna florets contains iron,and fiber. Must try and enjoy the dish.
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Add to Shopping ListIngredients for Banana florets paturi (Mocher paturi) Recipe
- 0.17 Pieces medium banana florets
- 0.17 Tsp Black mustard paste
- 0.17 Tsp Yellow mustard Paste
- 0.17 Tsp Poppy Seeds Paste
- 0.33 Tsp Green chiles paste
- 0.67 Pieces Green chilies
- 0.33 Tbsp Coconut paste
- As Required Salt
- 0.08 Tsp Sugar
- 0.33 Tbsp Mustred oil
- 0.08 Tsp Turmeric
- 1 Pieces banana leafs
Directions: Banana Florets Paturi (mocher Paturi) Recipe
- STEP 1.At first peel the petals and collect the florets. Then clean the florets and set aside. Next boil with salt, turmeric powder and mustard oil.
- STEP 2.Mash the boiled florets partially, add black and yellow mustard paste, , poppy seed paste, salt, turmeric powder, green chillis paste , coconut paste,, sugar and mustard oil. Mix all evenly
- STEP 3.Clean banana leaf and toast both side over a pan. Put 2 tbsp spoon of that readied mixture add slight mustard oil and one green chili. Now fold the leaf and tie with a thread.
- STEP 4.Brush oil in a pan and put the ready wraps on it. Keep flame to medium. Cover the pan for 5 to 7 minutes.
- STEP 5.Now open the lid and fry for 2 minutes both sides
- STEP 6.Serve hot with rice.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By bosebharati