Chola diye thhor(banana stem cooked with chana) Recipe

Cooking Directions

• STEP 1.Peel and chop the banana stem into small pieces. Soak them in water with a little lemon juice to prevent discoloration.
• STEP 2.Pressure cook the soaked chana until they are soft and cooked through.
• STEP 3.In a pan, heat oil and add cumin seeds, bay leaf, and dry red chilies. Saute until fragrant.
• STEP 4.Add chopped onions and cook until they turn golden brown.
• STEP 5.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 6.Add the chopped banana stem and cooked chana. Mix well.
• STEP 7.Cover and cook for 10-15 minutes until the banana stem is tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to remove the fibrous outer layers of the banana stem before chopping.
• Soaking the banana stem in water with lemon juice helps to retain its color and freshness.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• Adding a pinch of sugar while cooking can help balance the flavors.
• You can also add grated coconut for an extra burst of flavor.

Storage and Serving

• Chola diye thhor can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a complete meal.
• Garnish with fresh coriander leaves for added freshness and aroma.