Chittal Macher Muitha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together fish paste, spices, and flour to form a dough-like mixture.
• STEP 2.Shape the mixture into small dumplings and set aside.
• STEP 3.In a pan, heat oil and add onions, ginger, and garlic. Cook until onions are golden brown.
• STEP 4.Add tomatoes, turmeric, cumin, coriander, and chili powder. Cook until tomatoes are soft.
• STEP 5.Add coconut milk and water to the pan and bring to a simmer.
• STEP 6.Gently drop the fish dumplings into the curry and cook for about 10 minutes, or until the dumplings are cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure the fish paste is well-mixed with the spices and flour to ensure the dumplings hold their shape.
• You can adjust the spice level by adding more or less chili powder according to your preference.
• For a thicker curry, you can reduce the amount of water added to the pan.

Storage and Serving

• Chittal Macher Muitha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.