Chital Macher Muitha Recipe

Recipe By Slurrp

Chital Macher Muitha is a traditional Bengali fish recipe made with chital fish dumplings cooked in a flavorful gravy. The dumplings are made with a mixture of chital fish, spices, and gram flour, which are then fried and added to a rich and tangy tomato-based gravy. This dish is a perfect combination of crispy dumplings and a delicious gravy, making it a popular choice for special occasions and festivals.

4.6
24 Rating -
Rate
1hr total
1hr Cook
1hr total
1hr Cook
Chital Macher Muitha
plan
Bookmark

ingredients serve

Ingredients for Chital Macher Muitha Recipe

  • 125 gram Chital Fish, Minced
  • 0.13 cup Gram Flour
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying
  • as per your need Coriander Leaves For Garnish

Directions: Chital Macher Muitha Recipe

Cooking Directions

  • STEP 1.In a bowl, mix chital fish, spices, and gram flour to make a dough.
  • STEP 2.Shape the dough into small dumplings and deep fry them until golden brown.
  • STEP 3.In a separate pan, heat oil and add onions, ginger, garlic, and spices to make the gravy.
  • STEP 4.Add tomatoes and cook until they are soft and mushy.
  • STEP 5.Add water and bring the gravy to a boil.
  • STEP 6.Add the fried dumplings to the gravy and simmer for a few minutes.
  • STEP 7.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Make sure the fish dough is not too watery or too dry. It should be of a soft consistency.
  • Fry the dumplings on medium heat to ensure they are cooked evenly and become crispy.
  • You can adjust the spices according to your taste preference.
  • For a richer gravy, you can add coconut milk or cream.

Storage and Serving

  • Chital Macher Muitha can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the dish hot with steamed rice or roti for a complete meal.
Nutrition
value
697
calories per serving
52 g Fat8 g Protein49 g Carbs18 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    8g
  • Carbs
    49g
  • Fiber
    18g

MacroNutrients

  • Carbs
    49g
  • Protein
    8g
  • Fiber
    18g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    7mg
  • Vitamin A
    10013mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    2mg
  • Phosphorus
    159mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp