Chital Macher Muitha

Chital Macher Muitha Recipe

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About Chital Macher Muitha Recipe:

A spicy recipe of Chital fish curry origination from the state of Bengal from the Indian sub continent which is a fish curry recipe prepared with flavourful and aromatic spices that's an absolute treat for your taste buds. This dish tastes best when served with the sides of steamed rice. 

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  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chital Macher Muitha Recipe

  • 200 gram Chital Fish
  • 1 cup Smashed potato
  • 1 cup tomato paste
  • 1 cup onion paste
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • As required Salt
  • 1 tablespoon red chili powder
  • 2 dried red chilies
  • 2 bay leaves
  • 1 tablespoon cumin seeds
  • As required Mustard oil for cooking
  • As required Black pepper powder
Nutrition
  • 6g Fat(5.55%)
  • 12g Protein(11.18%)
  • 60g Carbs(55.33%)
  • 29g Fiber(26.98%)
  • Other(0.96%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chital Macher Muitha Recipe

STEP 01

Cut and wash the fish. Scrub out the fish as boneless

STEP 02

In a mixing bowl, add the fish, mashed potatoes,2 tbsp onion paste,garlic paste and ginger paste,salt, black pepper powder and sugar mix well in a single paste

STEP 03

Heat water in a pan and make balls of the fish paste and boil them, keep them aside ( keep the water for later use )

STEP 04

Heat mustard oil in a pan, and fry the bodied fish balls lightly and set aside

STEP 05

In the heated oil add bay leaves,dried red chilies and 1 tsp cumin seeds to temp

STEP 06

Add the onion paste,ginger paste & garlic paste, fry them. Add tomato paste, 1 tsp turmeric powder,½ tsp coriander powder, red chili powder,cumin powder and salt to taste

STEP 07

Add 1 tsp turmeric powder,½ tsp coriander powder, red chili powder,cumin powder and salt to taste and cook for 5 minutes.

STEP 08

Add the water from boiling fish and cook covered for 5 minutes. Add the fish balls and cook for 2 mins on low flame

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