Chitau pitha/appam Recipe

Recipe By Slurrp

Chitau pitha, also known as appam, is a traditional Odia pancake made from fermented rice batter. It is a popular breakfast dish in the eastern region of India. The pancake has a soft and spongy texture with a slightly tangy flavor. It is usually served with a variety of accompaniments such as jaggery syrup, coconut chutney, or dalma. Chitau pitha is easy to make and can be enjoyed by people of all ages.

4
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1hr 15minstotal
1hr Prep
15minsCook

ingredients serves

Ingredients For Chitau pitha/appam Recipe

Directions : Chitau pitha/appam Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
416
calories per serving
5 g Fat9 g Protein82 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 82 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    5 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    196 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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