Appam is the traditional south indian festival item that is made during many special occasions like krishna jeyanthi, avania vattam, karthigai deepam. It can be also had as evening snacks. The traditional method is made by raw rice and jaggery.
Ingredients for Godhumai Appam/Wheat Flour Appam Recipe
0.33 cup Wheat flour
0.67 Rice flour tbspn
0.17 cup Jaggery
0.33 Riped banana
0.33 cardamom tspn
0.33 pinch Baking soda
0.08 cup Water
0.33 pinch Salt
As required Oil
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment